Arts: Cooking

Recent Answers

2010-02-08 Cooking for Parties - Feeding 120:

You need to cut back on your menu items in a big way because if you don't, you are going to have tons of leftovers and waste. Here's the rule of catering as to how much you will need per person: 7 ounces

2010-02-08 Beverages - Old white horse whiskey bottle found:

HI tanya, The fact that is by appointment to the queen tells it is labeled after 1952, anything before this period is by app to the king. after that is is difficult as the numbers are different per

2010-02-08 Special Diets - beef kidney, raw:

No,I never bother freezing meats for 14 days re parasite issue.No point, haven't had any parasite-related symptoms since I started going rawpalaeo and I've been doing this for years. As far as removing

2010-02-08 Food Science - popcorn:

Robin, A subject dear to my heart. The popping of corn is very sensitive to the moisture content. This includes both the degree of popping (how many kernels not completely popped etc) and the texture

2010-02-07 Special Diets - beef kidney, raw:

Well, all I do is cut the raw kidneys up into bite-sized chunks and bolt them down. If you're worried re the taste, I would suggest adding some raw spices to it such as raw garlic etc. Others who want