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Arts: Cooking

Recent Answers

2017-03-21 Food Safety Issues - Cocoa Powder:

Hi KC,    I didn't know the answer to your question so I reached out to a friend of mine who is an award-winning chocolatier in St. Louis for his opinion.  Here's what he said:    "I donít know for sure

2017-03-10 Food Safety Issues - Consumer Safety-Postal Irradiation Practicess:

I wouldn't be concerned at all about this. There is no documented risk associated with postal irradiation practices and frankly I doubt it is even done routinely. Probably done possibly if something is

2017-03-07 Food Safety Issues - liability:

The food processing company will likely be held responsible for the salmonella contamination but the restaurant will also likely be named in the lawsuit. The insurance company you have will file a claim

2017-03-06 Food Safety Issues - Slimy ham:

The slimy condition you see is an indication the cooked ham was either left out of refrigeration at some point or it was held under refrigeration for too long. It is a quality, not a food safety issue

2017-03-04 Chinese Cuisine - Mixed Vegetables:

Good Morning Mr,James how  are You? This is Chef Wu Thank You for Your question.When I cook at Home I use cooking Wine in my Veggies dish n lite Soy Sauce   I don't put Sugar in my dish   also use Seaseme


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