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Paul Wagner

Available
Wines of the world, wine a food matching, wine and food service questions. I currently teach Wine courses at Napa Valley College, am an international wine judge, written many articles for publication, and have been a guest speaker at way too many wine conferences to remember. 25 years in the business. With Liz Thach and Janeen Olsen, I authored the definitive book on wine marketing: Wine Marketing & Sales, Strategies for a Saturated Market by The Wine Appreciation Guild, which won the Gourmand International Award in 2008 for the best wine book for professionals! With Rick Kushman of Capital Public Radio, I host a radio show and podcast called Bottletalk at rickandpaulwine.com, where I answer questions about wine and food on the air.

Tom I'Anson

U.K.
Available
My expertise covers all aspects of wine including knowledge on regions, grapes, vintages, wine types and tasting. I can also answer questions on fortified wines such as port and sherry as well as some questions on Gin.

Antonio Rocha Graša

Portugal
Available
Viticulture issues, enology / winemaking issues. Wine regions of the world, with specialisation in the wines of Portugal, including Port. Tasting and sensory analysis, chemical analysis and the relation between both. Wine industry and wine economics (BUT NOT PRICES OF WINES). Sources of information regarding any aspect of wine. The human element of the wine industry and the integration of all aspects and sciences that concur to make a wine. Terroir.

Joshua Farrell

U.S.
Available
I can answer most any question about wine- types, styles, grape varieties, regions, vintages, proper storage, production, wine and food pairing, wine service, decanting, proper glassware, serving temperatures etc. Regarding questions about specific bottles of wine, since I live in the U.S. my focus is on wines imported here. I can't answer questions about spirits and liquor valuations.

David Ling

U.K.
Available
I have 40 year`s experience tasting, collecting and enjoying wines as an amateur enthusiast. Bordeaux and Port are my particular loves and I regularly buy and sell at auction. I have a good library and frequently participate in on-line discussions. I can only help with valuations, buying or selling if you tell me where you live as there are many variations around the world.

Recent Answers

2015-01-25 value of wine,sherry ?:

Hi Cheryl    I know this wine well, and have tasted a few bottles over the years.  It's not something that was meant to age, but the high sugar and higher alcohol in this this wine preserved it pretty

2015-01-22 Spanish Wine:

Hi L.A.    I don't have great news for you.  This was made as a fresh white wine to drink when it was young.  It will now be faded,tired, and flat.  It won't hurt you to drink it, but it won't have any

2015-01-19 Pieroth wines 1974:

Hi Miles,    I'm sorry but wines from the Pieroth party-plan selling organisation don't have much of a following among wine collectors so these may be difficult to sell - which means it's difficult to

2015-01-14 Red wine:

Hi Serafin,    Ch Meynieu is a Medoc Cru Bourgeois made from Cabernet Sauvignon and Merlot with some Cabernet Franc. It's a robust wine that tends to be rather tannic and thus benefits from some age in

2015-01-11 champagne:

Hi Maxine    OK.  Let's be clear: the date on your bottle is not a vintage date (the year the grapes were harvested) it's the year the firm was founded.  Your bottle is a non~vintage wine from that firm

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