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David Baines

I can answer any questions with regard to Wines of the world, Spirits and Liqueurs.

Joshua Farrell

I can answer most any question about wine- types, styles, grape varieties, regions, vintages, proper storage, production, wine and food pairing, wine service, decanting, proper glassware, serving temperatures etc. Regarding questions about specific bottles of wine, since I live in the U.S. my focus is on wines imported here. I can't answer questions about spirits and liquor valuations.

Tom I'Anson

My expertise covers all aspects of wine including knowledge on regions, grapes, vintages, wine types and tasting. I can also answer questions on fortified wines such as port and sherry as well as some questions on Gin.

David Ling

I have 40 year`s experience tasting, collecting and enjoying wines as an amateur enthusiast. Bordeaux and Port are my particular loves and I regularly buy and sell at auction. I have a good library and frequently participate in on-line discussions. I can only help with valuations, buying or selling if you tell me where you live as there are many variations around the world.

Antonio Rocha Graça

Viticulture issues, enology / winemaking issues. Wine regions of the world, with specialisation in the wines of Portugal, including Port. Tasting and sensory analysis, chemical analysis and the relation between both. Wine industry and wine economics (BUT NOT PRICES OF WINES). Sources of information regarding any aspect of wine. The human element of the wine industry and the integration of all aspects and sciences that concur to make a wine. Terroir.

Paul Wagner

On Vacation
returns 07/20/2015
Wines of the world, wine a food matching, wine and food service questions. I currently teach Wine courses at Napa Valley College, am an international wine judge, written many articles for publication, and have been a guest speaker at way too many wine conferences to remember. 25 years in the business. With Liz Thach and Janeen Olsen, I authored the definitive book on wine marketing: Wine Marketing & Sales, Strategies for a Saturated Market by The Wine Appreciation Guild, which won the Gourmand International Award in 2008 for the best wine book for professionals! With Rick Kushman of Capital Public Radio, I host a radio show and podcast called Bottletalk at, where I answer questions about wine and food on the air.

Recent Answers

2015-06-28 Value of a Port Wind bottle:

Hi Vera,    This isn't from one of the great shippers that attract collectors but I still think it might cost you in the order of 30/40€ to replace it - if you could still find any.    If you have it in

2015-06-20 Wine question:

Hi Stephen,    I don't usually answer questions about Californian wines but I can tell you that you won't find this easy to sell lawfully as the potential value at auction may fall some way short of minimum

2015-06-12 Veuve Clicquot Ponsardin Royal Celebration Cuvee:

Hi Cindy     I don't have great news for you. While this was a nice bottle of bubbly, even the very best Champagnes begin to show their age after twenty-five years, and this one is far older than that

2015-06-10 Value of Port Wine:

Hi Keith,    This is Sandeman's premium Ruby Port, blended for optimum drinking on release so it may be some way into decline by now.    And given Canadian law, which makes private sale impossible and

2015-06-10 Leo Buting Rinegolde Supreme:

Hi Renae,    Apologies for the delayed reply but I've only just seen your question in AllExperts' question pool.    I fear this bottle may be on its way to the tip but it might be worth checking with Langton's

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