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| Expert | Average Ratings | Expertise |
|---|---|---|
Joshua FarrellU.S.
Available
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I can answer most any question about wine- types, styles, grape varieties, regions, vintages, proper storage, production, wine and food pairing, wine service, decanting, proper glassware, serving temperatures etc. I can't answer questions about spirits and liquor valuations. | |
Antonio Rocha GraçaPortugal
Available
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Viticulture issues, enology / winemaking issues. Wine regions of the world, with specialisation in the wines of Portugal, including Port. Tasting and sensory analysis, chemical analysis and the relation between both. Wine industry and wine economics (BUT NOT PRICES OF WINES). Sources of information regarding any aspect of wine. The human element of the wine industry and the integration of all aspects and sciences that concur to make a wine. Terroir. | |
David LingU.K.
Available
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I have 40 year`s experience tasting, collecting and enjoying wines as an amateur enthusiast. Bordeaux and Port are my particular loves and I regularly buy and sell at auction. I have a good library and frequently participate in on-line discussions. I can only help with valuations, buying or selling if you tell me where you live as there are many variations around the world. | |
Paul WagnerAvailable
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Wines of the world, wine a food matching, wine and food service questions. I currently teach Wine courses at Napa Valley College, am an international wine judge, written many articles for publication, and have been a guest speaker at way too many wine conferences to remember. 25 years in the business. With Liz Thach and Janeen Olsen, I authored the definitive book on wine marketing: Wine Marketing & Sales, Strategies for a Saturated Market by The Wine Appreciation Guild, which won the Gourmand International Award in 2008 for the best wine book for professionals! |
Hi John There are some wines that not only improve with age, but also appreciate in value. Sadly, rose is not one of those wines. This one will now be brown in color, with no fruit or charm. It's
HI Amber There are lots of choices here. First of all, let's talk about white wines. There are lots of different kinds that would meet your criteria. Orange Muscat (Quady Essencia is a good one
Hi Craig I know that wine well--I used to work for Christian Brothers winery many years ago. Today your best bet would be a Moscato d'Asti fromm Italy--although Sutter Home is also making a muscaat
Hello Iryna, Actually,no, because you are using a solution with a much lower concentration, which must be accounted for. Let's redo the calculations using the 3% solution instead of the original 35%:
Hi Cindy, I'm sorry but it's difficult to see any value here. No merchant or auction house would accept a single bottle of potential value below their minimum threshold - as this would be even in perfect
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