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Chef Jenny Ross

All how-to questions regarding Vegetarian Cuisine, Raw Foods Diet Questions, Professional Vegetarian Chef questions, How-To transistion your diet questions.


My cooking style leans towards Mediterranean, with an emphasis on gourmet, party fare, and vegetarian cuisine. I am a food journalist, Iíve written and edited several cookbooks, and I develop and teach cooking classes.

Paulette Ann Leibowitz

I can answer almost any question asked of me as I have a vast knowledge of all food including my field of vegetarian cuisine. I have been a vegetarian my entire life and opened a vegetarian restaurant when I moved to Atlanta 18 years ago. I now run a personal chef business in Atlanta and all of my customers love my food. I also work on which is the culinary hotline for food questions. I spend most of my week answering questions from thousands of people about all types of food.

Peyton Olt

I have been a vegetarian since March '06, I love to be helpful to anyone looking for an answer!

Deb Schiff

I can talk about cooking vegan, vegetarian and pescatarian dishes. I can also talk about nutrition.

Recent Answers

2016-10-18 Veggie bread?:    Hello,  These are great.  Using no sugar and only coconut flour.  If you look up Paleo baked goods there are many others recipes that look just great.  

2016-10-18 Veggie bread?:

Go to your local nature food store and see if you can find a bread that she's not contain rice.  I'm sure there are some gluten free made from other grains.  If not then ruin a search online. Gluten free

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