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Vegetarian Foods/Experts

ExpertAverage RatingsExpertise

Peyton Olt

U.S.
Available
I have been a vegetarian since March '06, I love to be helpful to anyone looking for an answer!

Paulette Ann Leibowitz

U.S.
Available
I can answer almost any question asked of me as I have a vast knowledge of all food including my field of vegetarian cuisine. I have been a vegetarian my entire life and opened a vegetarian restaurant when I moved to Atlanta 18 years ago. I now run a personal chef business in Atlanta and all of my customers love my food. I also work on Chefsline.com which is the culinary hotline for food questions. I spend most of my week answering questions from thousands of people about all types of food.

Deb Schiff

U.S.
Available
I can talk about cooking vegan, vegetarian and pescatarian dishes. I can also talk about nutrition.

Chef Jenny Ross

U.S.
Available
All how-to questions regarding Vegetarian Cuisine, Raw Foods Diet Questions, Professional Vegetarian Chef questions, How-To transistion your diet questions.

Expert

U.S.
Available
My cooking style leans towards Mediterranean, with an emphasis on gourmet, party fare, and vegetarian cuisine. I am a food journalist, Iíve written and edited several cookbooks, and I develop and teach cooking classes.

Deborah Robinson

U.S.
Available
I love to cook and collect recipes. I'm not a chef but the things I prepare are big hits at pot lucks - and everyone signs me up for their favorites before I get a chance to decide what I want to bring. I'm not a vegetarian - and I enjoy cooking foods from around the world. My least favorite regional food is the food of Japan - but I have picked up some great recipes while living in Asia. Cooking is my hobby and a great way to get rid of stress for me.

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