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Vegetarian Foods/Experts

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Paulette Ann Leibowitz

U.S.
Available
I can answer almost any question asked of me as I have a vast knowledge of all food including my field of vegetarian cuisine. I have been a vegetarian my entire life and opened a vegetarian restaurant when I moved to Atlanta 18 years ago. I now run a personal chef business in Atlanta and all of my customers love my food. I also work on Chefsline.com which is the culinary hotline for food questions. I spend most of my week answering questions from thousands of people about all types of food.

Expert

U.S.
Available
My cooking style leans towards Mediterranean, with an emphasis on gourmet, party fare, and vegetarian cuisine. I am a food journalist, Iíve written and edited several cookbooks, and I develop and teach cooking classes.

Deborah Robinson

U.S.
Available
I love to cook and collect recipes. I'm not a chef but the things I prepare are big hits at pot lucks - and everyone signs me up for their favorites before I get a chance to decide what I want to bring. I'm not a vegetarian - and I enjoy cooking foods from around the world. My least favorite regional food is the food of Japan - but I have picked up some great recipes while living in Asia. Cooking is my hobby and a great way to get rid of stress for me.

Chef Jenny Ross

U.S.
Available
All how-to questions regarding Vegetarian Cuisine, Raw Foods Diet Questions, Professional Vegetarian Chef questions, How-To transistion your diet questions.

Peyton Olt

U.S.
Available
I have been a vegetarian since March '06, I love to be helpful to anyone looking for an answer!

Deb Schiff

U.S.
Available
I can talk about cooking vegan, vegetarian and pescatarian dishes. I can also talk about nutrition.

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