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Vegetarian Foods/Experts

Expert	Average Ratings	Expertise
Deb Schiff U.S. Available View Profile Ask A Question View Past Answers	Knowledgeability 9.67 Clarity of Response 10.0 Timeliness 10.0 Politeness 10.0 Total Questions 13	I can talk about cooking vegan, vegetarian and pescatarian dishes. I can also talk about nutrition.
Expert U.S. Available View Profile Ask A Question View Past Answers	Knowledgeability 9.89 Clarity of Response 9.92 Timeliness 9.72 Politeness 9.94 Total Questions 151	My cooking style leans towards Mediterranean, with an emphasis on gourmet, party fare, and vegetarian cuisine. I am a food journalist, I’ve written and edited several cookbooks, and I develop and teach cooking classes.
Paulette Ann Leibowitz U.S. Available View Profile Ask A Question View Past Answers	Knowledgeability 9.88 Clarity of Response 9.83 Timeliness 9.96 Politeness 10.0 Total Questions 50	I can answer almost any question asked of me as I have a vast knowledge of all food including my field of vegetarian cuisine. I have been a vegetarian my entire life and opened a vegetarian restaurant when I moved to Atlanta 18 years ago. I now run a personal chef business in Atlanta and all of my customers love my food. I also work on Chefsline.com which is the culinary hotline for food questions. I spend most of my week answering questions from thousands of people about all types of food.
Aurélie Pare Canada Available View Profile Ask A Question View Past Answers	Knowledgeability 9.75 Clarity of Response 9.88 Timeliness 10.0 Politeness 10.0 Total Questions 12	I'm a the author of The Healthaliciously Good Cookbook. I can answer any questions regarding vegetarian/vegan/healthy cooking and can offer recipe suggestions and tips to those new to healthy eating. I can also suggest ways to prepare certain foods that you may not be familiar with (such as quinoa, teff, and pomegranates). I specialize in cooking with whole grains, legumes, flaxseeds, and nuts and in cooking without sugar, eggs, dairy, trans fat, gluten. and wheat. I can't answer any questions asking for specific nutritional advice or medical advice.
Chef Jenny Ross U.S. Available View Profile Ask A Question	Knowledgeability 8.50 Clarity of Response 8.50 Timeliness 8.50 Politeness 9.00 Total Questions 15	All how-to questions regarding Vegetarian Cuisine, Raw Foods Diet Questions, Professional Vegetarian Chef questions, How-To transistion your diet questions.
Elyse Grau U.S. Available View Profile Ask A Question View Past Answers	Knowledgeability 9.75 Clarity of Response 9.75 Timeliness 10.0 Politeness 10.0 Total Questions 13	I can answer questions about vegetarian foods, cooking and nutrition.
Deborah Robinson Niger On Vacation returns 02/15/2010 View Profile View Past Answers	Knowledgeability 10.0 Clarity of Response 10.0 Timeliness 10.0 Politeness 10.0 Total Questions 106	I love to cook and collect recipes. I'm not a chef but the things I prepare are big hits at pot lucks - and everyone signs me up for their favorites before I get a chance to decide what I want to bring. I'm not a vegetarian - and I enjoy cooking foods from around the world. My least favorite regional food is the food of Japan - but I have picked up some great recipes while living in Asia. Cooking is my hobby and a great way to get rid of stress for me.

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Recent Answers

2010-02-03 Cooking beans:

Sorry, my questions seemed to upset you. The age of the beans can effect how long they cook, and they can be quite old by the time you get them. And if they were improperly stored (by the grower or distributor

2010-02-02 Cooking beans:

Jim: What are you cooking them in? How old are the beans? I have never had any problem cooking beans, and in fact have more often overcooked them than had them hard (except for garbanzo beans, which do

2010-02-02 Cooking beans:

Hello Jim and fellow Canadian, Thanks for writing. See my following response to your question. Your stiff beans could be caused by either of the following mistakes: 1)You normally add salt to

2010-01-14 vegetarian:

Hi there, No need to replace the pesto! Actually, pesto is usually made with out nuts. I suggest doing a quick search at your library or through your cookbooks for a recipe that contains only fresh

2010-01-12 Types of Vegetarians:

Hello Briana, Unfortunately, there is no easy way of knowing how the animals slaughtered for meat were treated. Some grocery stores use labels such as ''free-range'' or ''organic'' to describe their