You are here:

Food/Drink

Recent Answers

2010-02-09 Italy - how to fly into Molise region of Italy:

Hi Kay. I don't think it makes any sense to fly into Pescara. The drive is about the same as from Naples (98 miles/2 hours). Better to just fly into Naples then. Here are the directions for Pescara/Frosolone:

2010-02-08 Organic Gardens - Help... My Asparagus!:

They are not usually a problem unless you have thousands of them! If you have an acid soil, you can pull back the soil and sprinkle wood ashes or water with a weak solution of lime (from limestone) in

2010-02-08 Food Science - popcorn:

Robin, A subject dear to my heart. The popping of corn is very sensitive to the moisture content. This includes both the degree of popping (how many kernels not completely popped etc) and the texture

2010-02-07 Wine - Chateau Lafite Rothschild 1966 red Bordeaux wine:

Hi Mark, I'm so sorry to hear about your damaged collection but I admire your honesty in admitting the problem as many wouldn't. The only spoilt wines that still have a value are those from the very

2010-02-07 Wine - Rare martini rossi:

Hi Andre, I'm sorry but I don't think you'd find it easy to sell such a large and old bottle of commercial vermouth unless you could find a bar owner who wanted it for display. Thus the value would

Categories

Browse Alphabetically

©2010 About.com, a part of The New York Times Company. All rights reserved.