Food/Drink

Recent Answers

2009-11-22 Bread & Pastries - Sourdough Bread Troubleshooting:

Marianne: I don't think I'm getting a clear picture of what you are doing. Don't be afraid to handle the dough - bread dough should be kneaded and air bubbles pressed out when you form a loaf. No need

2009-11-21 Wine - Calvet St. Julien - 1967:

Hi Ron, I'm sorry but I think you are right to think there is no possibility of this negotiant (merchant) blend from such an average vintage still being enjoyable after 47 years - but I wish you well

2009-11-21 Wine - value of a bottle of wine:

Hi Richard, This is a minor property in Graves that produces both red and white wines so I can't give you any detail about yours as you haven't told me which you have. But 1977 was a poor vintage throughout

2009-11-21 Wine - Laurent Perrier:

David, Champagne is a wine and as such needs to be stored cool (not more than 60 fahrenheit long term). If it is not a vintage Champagne it is likely no longer drinkable and hence valueless. If it

2009-11-21 Wine - Wines from the 1980s:

Hi Mellisa I don't think you'd find it easy to research prices for these wines as they are all much too old to still be available from any retailer. But I can tell you that they are all wines intended