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Food/Drink

Cooking
Barbecues & Grilling
Busy Cooks
Cheese/Appetizers
Desserts/Baking
Home Cooking
Low Fat Cooking
Spices & Seasonings
Vegetarian Cuisine

Drinks/Beverages
Beer/Home Brewing
Cocktails
Coffee/Tea
Liquors
Wine

Eating
Dining Out
Entertaining
Nutrition

World/Regional Cuisine
Chinese Cuisine
Cooking/Food: UK
French Cuisine
Greek/Middle Eastern Cuisine
Indian Cuisine
Italian Cuisine
Japanese Cuisine
Jewish/Kosher Cuisine
Mexican Cuisine
Peruvian Cuisine
Southeast Asian Cuisine
Southern U.S. Cuisine

Recent Answers
2008-05-14  Wine - Tokaji Szamorodni:   Hi Csaba These wines do age quite well, but with a wine this old, you really have no idea how well it has held up. I love Tokaji Azsu, and this one was made before WWII, when the production was really...
2008-05-14  Home Cooking - A GOOD HOT DOG:   Hi Mike and thanks for the interesting question....I am a hot dog fan myself. I live in Canada and the best hot dog here has to be from Costco, their all beef dog...you could try Costco there to see if...
2008-05-14  Wine - 1963 Bottle of Bollinger:   HI Samm This is getting pretty old for Champagne, and I don't think this would be worth so much anymore. You might find it at about $100-150, but certainly not more--and it might sell for far less...
2008-05-14  Growing Vegetables - tomato root problems:   Carrie: It is difficult to check the roots for nemitodes without damage. If you have a plant that you suspect try to remove some of the dirt from around the roots of one plant and look for white...
2008-05-14  Coffee - Single-serve coffee maker recommendation:   Hi Roger, Sorry to hear the situation about your Flavia machine, but at the same time, I am excited for you at the prospect of getting a new coffee maker! Let's just say that I am more into the...


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