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Hi Jane, I would recommend you chew it well before swallowing to get the full benefits. If it's too bitter then you could peel the darker green outer skin which is the bitter part. Or you could do what
Hi Debbie, You seem to have missed my answer to your previous follow-up so here it is again: It would be a criminal offence to offer a known fake for sale so this would only have any value if you
Hi Jenny These wines were really made to drink when they were young And fruity--and that point has come and gone. And with poor storage, that will be even more of a problem. My guess is that they
Jose, The Italians from the region of Tuscany have been producing bottles of the style of yours for at least 50 years, they were aimed at the Tourists, the quality of wine was normally very poor and
Try for raw wild game. I can get hold of raw wild mallard duck at dirt-cheap prices, for example, at farmers' markets. If you want raw eggs, get them from "pastured" fowl. The trouble is that I've been

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