Food/Drink

Recent Answers

2013-05-21 Desserts - Eating cake mix / powder .:

Dear Tia,    While I am not a doctor and my answer should not be considered in any way to be based on a medical background, I will tell you what I believe when it comes to eating cake mixes, raw dough

2013-05-21 Wine - How much is my wine worth?:

Hi Kelly    These are wines that might be of interest to fans of rock and roll....but wine connoisseurs are not going to value them very highly.  Because they were produced anonymously (no winery or winemaker

2013-05-21 Wine - Valuation:

Hi Kauthara    Thank you for this question.  Henkel is a well-known producer of sparking wine, but those wines are not known to age for long periods of time. Even the best begin to show their age after

2013-05-19 Wine - Spanish Rose Wine:

Hi John    There are some wines that not only improve with age, but also appreciate in value.    Sadly, rose is not one of those wines.  This one will now be brown in color, with no fruit or charm.  It's

2013-05-19 Spices & Seasonings - Help seasoning meat:

Great question.      The most important part of seasoning is salt.  If you are making your own seasoning, I would recommend leaving out the salt.  Meat (I'll use this term to refer to seafood as well)