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2008-05-11 Food Safety Issues - unrefrigerated fresh ground turkey: Hi Julie, Unfortunately, the recommendation is to not cook and consume meats that have been at room temperature over night. Ground meats and especially ground poultry is very susceptible to bacterial...
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2008-05-11 Food Safety Issues - Color of raw steaks: Hi Heather, Coloring does give an indication of the time the meat has been cut and on display. As you indicated the steaks had a "Use by" date of today which indicates the for maximum quality and safety...
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2008-05-10 Food Safety Issues - Expired quinoa: Hi Andhika, The date that you see on the Quinoa is not an expiration date but a "Best if Used By" date. The only foods that have expiration dates (dates the food should not be sold or consumed) is...
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2008-05-10 Food Safety Issues - pork roast: Hi Scott, It is not recommended to leave potentially hazardous foods (meat, dairy, fish, poultry) at room temperature over 2 hours. Meat is not a sterile food and bacteria can multiply rapidly at room...
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2008-05-09 Negotiating Disputes - us national bank: This is definately a scam. Do not panic. They cannot do anything to you. They are just trying to scare you. You should report them to the state or local police or attorney general. They are a menace and...
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