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2008-07-03 Running a Restaurant - bar/liquor store: Dear Adam, You have to separate the two departments. In many states it is required by law ! If you can't get separate deliveries and billings, then you need to accurately account for what the "bar"...
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2008-07-03 Food Engineering/Manufacturing - chicken recipe fda approved copacker in North California: If your product includes chicken, you need a USDA approved plant. If it is just the sauce, you need an FDA plant. It matters whether you are freezing, canning or refrigerating - plants have different...
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2008-07-03 Food Science - Protein Powder: Your body can't use much protein and the excess does not just leave quietly, it does kidney damage and more. Your body makes protein from amino acids, which are in most foods. I think you have...
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2008-07-03 Food Engineering/Manufacturing - Roles of licensors?: Erik, www.privatelabelsourcing.com www.contractpacking.org As you hold your discussions with contract packers, ask them what resources they've used to bring a totally new product on line. They...
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2008-07-02 Cooking & Restaurant Management - restructuring: What is happening that it needs to be restructured? How is it broken? You need to define the problem for me. You would also need to define the tasks involved and a multitude of other factors in order...
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