Food Engineering

Recent Answers

2009-11-21 Food Service Equipment & Supplies - LPG Deck Oven:

Richard, I believe the code will call for a Class 1 duct to an upblast fan, because of the LP gas. Whenever you have a flame and grease laden air, you have the potential for fire. Venting grease laden

2009-11-19 Food Engineering/Manufacturing - Spice Rub Product Manufacturing/Marketing:

1. I think it makes sense to start marketing locally. Costs are lower and it is easier to manage. 2. There are several approaches to establishing a new brand - get an endorsement, from a cook book author

2009-11-18 Food Service Equipment & Supplies - Lincoln Impenger Pizza Oven:

Mike, Lincoln makes a number of different size ovens. You will need to check with a service company in your area and give them the model and serial number to see if it is possible. The only other

2009-11-17 Food Service Equipment & Supplies - Air oven and Fire Suppression:

Steve, Which brand oven are you looking to buy? You will want to have a hood because the temperatures for cooking hamburgers are high enough to cause smoke and grease laden air. If you have a hood,

2009-11-14 Cooking & Restaurant Management - fajitas:

Hi Emily - Forgive me for not answering sooner - but let me get right to your question. OK - fajitas - I use flank steak, boneless chicken thighs and sometimes I make an all vegetable fajitas which