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Food Science and Engineering

Recent Answers

2017-03-07 Food Engineering/Manufacturing - testing:

hello Rogelio    Do you know pH of your Tartar Sauce?     Do you preservatives added to your Tatar Sauce?    how are you processing and filling your Tartar Sauce?    There are many certified laboratories

2017-01-19 Running a Restaurant - how best to enter restaurant biz:

Hi Art,    Thank you for your question and I admire your willingness to assist your boyfriend. Your question is multifaceted and doesn't have an honest set of straight forward answers because they will

2017-01-16 Running a Restaurant - Food Court Concept:

Hi Ann,    I will do my best to help you. Food courts can be a great way to bring a new concept to the market, but are much more challenging to get into than most people realize.    Malls are looking for

2017-01-11 Food Service Equipment & Supplies - Dishwasher maintenance:

James:  Without physically being able to personally inspect it I can't be sure of anything. Why don't you ask the chemical company that services your restaurant? If the scum is whitish it's usually an

2017-01-07 Food Service Equipment & Supplies - Dishwasher maintenance:

Hi James:  What you have is lime/scale build-up and you will want to order a descaling chemical that is also food safe from your local chemical company. You can try running white vinegar through your machine


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