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Food Science and Engineering

Recent Answers

2017-01-19 Running a Restaurant - how best to enter restaurant biz:

Hi Art,    Thank you for your question and I admire your willingness to assist your boyfriend. Your question is multifaceted and doesn't have an honest set of straight forward answers because they will

2017-01-16 Running a Restaurant - Food Court Concept:

Hi Ann,    I will do my best to help you. Food courts can be a great way to bring a new concept to the market, but are much more challenging to get into than most people realize.    Malls are looking for

2017-01-11 Food Service Equipment & Supplies - Dishwasher maintenance:

James:  Without physically being able to personally inspect it I can't be sure of anything. Why don't you ask the chemical company that services your restaurant? If the scum is whitish it's usually an

2017-01-07 Food Service Equipment & Supplies - Dishwasher maintenance:

Hi James:  What you have is lime/scale build-up and you will want to order a descaling chemical that is also food safe from your local chemical company. You can try running white vinegar through your machine

2016-11-29 Cooking & Restaurant Management - Startup and Monthly Cost Breakdown:

Hi Mae,    I will do my best to answer your questions.    Start-up Costs can include all of the following:    Land purchase and site improvements (if applicable)  Building Permits  Building Construction


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