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Food Science and Engineering

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2016-11-29 Cooking & Restaurant Management - Startup and Monthly Cost Breakdown:

Hi Mae,    I will do my best to answer your questions.    Start-up Costs can include all of the following:    Land purchase and site improvements (if applicable)  Building Permits  Building Construction

2016-11-10 Food Engineering/Manufacturing - pump and lines to transfer hot liquid:

Hello Jean    To me it is a small operation so instead of using pump and pipes you may want to see if the filler can fit under the kettle. If there is not enough height for the filler to fit in then you

2016-11-06 Food Engineering/Manufacturing - pump and lines to transfer hot liquid:

Hello Jean    How big is you kettle?    You will have to use Stainless Steal piping and pump. Both should be food grade as the product will touch their surfaces while being transferred from kettle to filler

2016-10-04 Food Packing/Distribution - Food storage:

Dear Claude  In order to find out about the shelf life of any product there is a sequential shelf life test that is perfomed by laboratories specialized in food analysis. You can search the nearest lab

2016-09-21 Running a Restaurant - Revenue Percentages:

Hi Bob,    Each state and often each county may have their own rules and procedures concerning what license is required to serve liquor.  Assuming you are from Florida, the percentage is measured over

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