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Food Science and Engineering

Recent Answers

2016-10-04 Food Packing/Distribution - Food storage:

Dear Claude  In order to find out about the shelf life of any product there is a sequential shelf life test that is perfomed by laboratories specialized in food analysis. You can search the nearest lab

2016-09-21 Running a Restaurant - Revenue Percentages:

Hi Bob,    Each state and often each county may have their own rules and procedures concerning what license is required to serve liquor.  Assuming you are from Florida, the percentage is measured over

2016-09-01 Food Engineering/Manufacturing - Storing Tomatoes:

Hello Lanre    The new technology to preserve Fruits and vegetables is known as HPP which is high pressure process it kills all the bacteria surrounding the fruits and or vegetables. You can go on line

2016-08-09 Food Engineering/Manufacturing - Dry roasted peanuts with & without salt.:

I can give you some info. The two types of roast and wet and dry. Wet uses hot oil, dry uses hot air.  Nowadays, I would say that dry is preferred.   Split nuts are usually rejects. It would be harder


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