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Food Science and Engineering

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2017-01-11 Food Service Equipment & Supplies - Dishwasher maintenance:

James:  Without physically being able to personally inspect it I can't be sure of anything. Why don't you ask the chemical company that services your restaurant? If the scum is whitish it's usually an

2017-01-07 Food Service Equipment & Supplies - Dishwasher maintenance:

Hi James:  What you have is lime/scale build-up and you will want to order a descaling chemical that is also food safe from your local chemical company. You can try running white vinegar through your machine

2016-11-29 Cooking & Restaurant Management - Startup and Monthly Cost Breakdown:

Hi Mae,    I will do my best to answer your questions.    Start-up Costs can include all of the following:    Land purchase and site improvements (if applicable)  Building Permits  Building Construction

2016-11-10 Food Engineering/Manufacturing - pump and lines to transfer hot liquid:

Hello Jean    To me it is a small operation so instead of using pump and pipes you may want to see if the filler can fit under the kettle. If there is not enough height for the filler to fit in then you

2016-11-06 Food Engineering/Manufacturing - pump and lines to transfer hot liquid:

Hello Jean    How big is you kettle?    You will have to use Stainless Steal piping and pump. Both should be food grade as the product will touch their surfaces while being transferred from kettle to filler

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