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Marianne: I don't think I'm getting a clear picture of what you are doing. Don't be afraid to handle the dough - bread dough should be kneaded and air bubbles pressed out when you form a loaf. No need
Pam: It depends on your refrigerator temperature. If it is going to be longer than say 3-4 days i would freeze it and then defrost it to make the sausage. In fact, if you can grind it now and add
Hi Sally, A refrigerated pumpkin pie will remain safe to consume for at least 1 week. The problem with extended refrigeration is not safety but more the quality of the pie. The crust of the pie tends
You need to cut back on your menu items in a big way because if you don't, you are going to have tons of leftovers and waste. Here's the rule of catering as to how much you will need per person: 7 ounces
Hi Tonja, The recommendation is to not defrost meat at room temperature because of the increased risk for harmful bacteria to grow to a level that could make you ill. Some bacteria have the capability

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