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Arts: Cooking

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2017-01-19 Running a Restaurant - how best to enter restaurant biz:

Hi Art,    Thank you for your question and I admire your willingness to assist your boyfriend. Your question is multifaceted and doesn't have an honest set of straight forward answers because they will

2017-01-16 Running a Restaurant - Food Court Concept:

Hi Ann,    I will do my best to help you. Food courts can be a great way to bring a new concept to the market, but are much more challenging to get into than most people realize.    Malls are looking for

2016-12-25 Bread & Pastries - rolls falling:

HI Walter:    OK...let's see:    1. has this recipe worked for you before?    2. Proofing at 100 degrees is way, way, way too high...room temp is fine. the yeast ate itself to death!    3. I believe they

2016-12-24 Food Safety Issues - Precooked meat package:

Sorry this took so long to answer. I have been away and I forgot to inactivate my account while I was gone. Your product should be safe to eat as long as you kept it refrigerated. The swelling could be

2016-12-20 Indian Cuisine - Indian:

   "Americanized" Indian Food has relatively little "merch" (ground hot red chilis);     and the seasonings are simplified by not using  Curry Leaves, Hing (asafetida), carom (Ajwain), mustard oil, etc

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