Arts: Cooking

Recent Answers

2012-02-10 Spanish & Hispanic Cuisine - Garnishing Spanish cuisine:

Loni,    Here are some links that may prove useful to your research..  Buena suerte!    (The image I attached is just something I came across a few minutes before you wrote..)  -Billymo    http://www.enforex

2012-02-10 Bread & Pastries - Bagel baking:

Hi Frank:    Bagel boards are actually "flipping" boards. They are usually covered on couche linen.    We like to soak the linen on the board with water so the last longer.    The advantage is that you

2012-02-07 Cooking for Parties - My wedding reception meal plan:

Fried plantains would be a nice slightly sweet counterpoint to the other dishes. Make sure they are ripe so they will be sweet or dust them lightly with powdered sugar. I wouldn't serve mashed potaoes

2012-02-07 Special Diets - poultry:

Try for raw wild game. I can get hold of raw wild mallard duck at dirt-cheap prices, for example, at farmers' markets. If you want raw eggs, get them from "pastured" fowl. The trouble is that I've been

2012-02-05 Beverages - grand marnier:

Hi Serafin     I can tell you a few things about this bottle.  It was made from a special blend of superior quality cognacs, mainly from Fine Champagne and aged for at least 6 years. They are classified