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2009-01-04 Cooking for Parties - sauerkraut: You will need about 4 oz per service so 200 oz or 12.5 pounds or so. I've always liked it best when you rinse it and add some apple juice and chopped apples and caraway seed to it before baking it with...
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2009-01-03 Bread & Pastries - Recipe for yeast bread using corn flour: Ellen: You could use some corn flour in a yeast bread, but I wouldn't use more than 20-25%, not half. I recommended biscuits because it relies on baking powder for the rise, perhaps that wasn't clear...
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2009-01-02 Cooking for Parties - Huge Wedding 300 Guest: You need to cut back on your menu items in a big way because if you don't, you are going to have tons of leftovers and waste. Here's the rule of catering as to how much you will need per person: 7 ounces...
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2009-01-02 Bread & Pastries - Recipe for yeast bread using corn flour: Dear Ellen: Even though your corn flour may have the same consistency as all-purpose flour in the US, it is lacking in gluten which is necessary for making yeast breads. You could try making a quick...
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2009-01-01 Cooking for Parties - mostaccioli: Here's a recipe that is a tried and true crowd pleaser and it makes about 1/2 gallon of very tasty sauce: Spaghetti/Pasta sauce. 1-11/2 lbs ground beef 4 15oz cans any cheap tomato sauce 1 6 oz can...
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