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2008-07-05 Cooking for Parties - cooking burgers: If you trust the source of your ground beef, you can leave it pink in the middle, I use a reputable butcher and I am not worried about eating the meat raw (which I like) but I know he grinds on premises...
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2008-07-04 Desserts - Grandmothers Pie: Hi Nikki, Here is a recipe for you to try. It calls for 2 teaspoons Limoncello, or other lemon-flavored liqueur, or lemon extract. You can omit this or use lemon zest instead. I hope you enjoy the recipe...
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2008-07-03 Bread & Pastries - sourdough bread falling apart: hi barb,yes it's been a great experiance owning a bakery all these years,the summers are tough with the heat and humidity but i'm used to it and our customers refuse to let me retire! the high gluten will...
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2008-07-02 Cooking for Parties - military retirement party help!!!!!: Here's the rule of catering as to how much you will need per person for just the party. If I were you, I'd just double it so that you will have enough to feed the Navy! My hubby works for the Army so I...
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2008-07-02 Bread & Pastries - sourdough bread falling apart: barb,good work! you figured one thing out all by yourself! always bake in a pre-heated oven,if you are using a stone especially,it needs to be as hot as the oven temp.now the next suspision i have is you...
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