Desserts/Baking

Recent Answers

2009-11-22 Bread & Pastries - Sourdough Bread Troubleshooting:

Marianne: I don't think I'm getting a clear picture of what you are doing. Don't be afraid to handle the dough - bread dough should be kneaded and air bubbles pressed out when you form a loaf. No need

2009-11-20 Cooking for Parties - Soup & Sandwich:

You need to cut back on your menu items in a big way because if you don't, you are going to have tons of leftovers and waste. Here's the rule of catering as to how much you will need per person: 7 ounces

2009-11-19 Bread & Pastries - banana bread:

Ron: Yes, you can put it back in the oven if you haven't sliced it. Depending on how "undone" it is, you could also toast or bake slices of it. You might want to put some foil over the top (loosely) when

2009-11-18 Cooking for Parties - Meal for New Years Eve for 100-200 people:

You need to cut back on your menu items in a big way because if you don't, you are going to have tons of leftovers and waste. Here's the rule of catering as to how much you will need per person: 7 ounces

2009-11-18 Desserts - Pecan Pie with pecans suspended in filling:

Kathleen, If you Grandmother used all of the mentioned ingredients, and her recipe always worked for her, it should still work today. here are a couple things to consider: A soup spoon is about 15ccs