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2016-10-04 Cooking for Parties - Catering for 150:

My apologies for  the delay in getting back to you I have been traveling.   My recipe serves 30 to 35 you will need to make 5-6 batches of it, but it's pretty easy.  10 pounds new potatoes, boiled and

2016-10-02 Cooking for Parties - Chicken salad:

I apologize for the delay in getting back to you, I've been traveling.  If the chicken salad sandwiches are the only substantial food you're serving at your appetizer buffet you need to prep 2 per person

2016-09-21 Bread & Pastries - Breading:

Hi James:    gluten free is not my area...but I did find these for you:    The best book on Gluten Free cooking is the following:

2016-09-17 Desserts - cream pies:

Dear Mark,    What does the recipe say to do - does it say to cool in the pan and then pour into the shell - or does it say to pour it directly into the shell and then cool?  Either way, I would let it

2016-09-17 Desserts - cream pies:

Dear Mark,    Does your recipe call for cooking it?  It is necessary to cook it until it boils and I generally cook it until the bubbles break and hold open a few seconds.  If you just heat until it boils


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