You are here:
I need to know how many meatballs this makes so I can upsize the recipe. I would think that this recipe makes abut 15-20 meatballs, yes? If so, multiply each ingredient by 10 for 150-200 meatballs
It depend on what you are going to use the ginger for to determine how small or large you want the pieces. If I was going to eat the ginger by itself I would want a lager piece so I would grate it on a
As you requested, I've scaled your recipe for 100 servings based on 12 servings in the original recipe. 8 (2 pound) packages frozen hash brown potatoes, thawed 4 cups and 2 tablespoons
Fried Chicken is a perennial favorite, cheap to make and everyone likes it. Mashed potatoes and green beans are also staples in food service. Spaghetti with meat sauce and garlic bread with a simple salad
Unlike pastry, soup recipes are easily developed and increased. In my opinion, the most precise cooking techniques are for candy making which is dependent on exact measurements and following instructions