| Recent Answers |
 |
|
2009-01-05 Food Safety Issues - Microwaves and Shelfish allergies: Hi Katie, While there may be a slight risk of cooking a food in a microwave that had been previously been used to heat up a shellfish dish, I would think that as long as your food was covered it would...
|
2009-01-05 Food Safety Issues - Ham & Bean soup tastes sour: Hi Karen, Cooked beans are high in carbohydrates, and warm cooked carbohydrates can ferment, or sour, quickly. Basically, the starch in the beans converts to sugar and this sugar combines with bacteria...
|
2009-01-05 Food Safety Issues - Refreezing stock: Hi Kate, Yes you can freeze the stock. You might consider freezing in proportions that you would use in recipes such as 1 cup, 2 cups, etc. Be sure to leave headspace (blank space between the top of...
|
2009-01-05 Barbecue - Buying an outdoor propane grill: Derek, Buy a grill that is a name brand with good support. Weber comes to mind. A quality product for a decent price. The Silver product line from Weber is a good product. Don't bother with the add...
|
2009-01-05 Food Safety Issues - smoked honeybaked ham: Hi Deb, The general recommendation for all hams once they are served and stored as leftovers is they should be refrigerated up to 1 week for both quality and safety. If you can not use the ham within...
|