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2008-07-04 Food Safety Issues - Home made veg soup: Hi Ellen, Sounds like you've read some of my other responses to people who have left food out overnight. It is possible for some bacteria (Staphylococcus aureus is one example) to grow to a level...
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2008-07-04 Food Safety Issues - Flash freezing french toast: Hi Scott, Your product sounds like a very tasty product indeed. I think you need to do some research with a co-packer to find the best method for preparing your product for sale to restaurants...
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2008-07-03 Barbecue - Adjusting flame: Carl, If you have the manual, check it for adjustments. Here is a URL for the manual: http://www.appliancefactoryparts.com/content/pdfs/10496.pdf Page 9 has someinfo about cleaning and checking...
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2008-07-03 Food Safety Issues - Crock Pot --Turkey breast -Power out: Hi Katherine, Unfortunately, the recommendation is to not cook and eat the turkey breast. Here's why... Poultry, meat, fish are potentially hazardous foods - phf for short - that have a propensity...
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2008-07-02 Barbecue - Fast or slow rotisserie chicken?: Hi, I am sorry your chicken didn't turn out as great as you expected it to. Is this the first time you have used the grill and its infrared feature? I have cooked steaks on infrared grills and know that...
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