Barbecues & Grilling

Recent Answers

2013-05-19 Spices & Seasonings - Help seasoning meat:

Great question.      The most important part of seasoning is salt.  If you are making your own seasoning, I would recommend leaving out the salt.  Meat (I'll use this term to refer to seafood as well)

2013-05-15 Food Safety Issues - baking:

Hi Lauren,    Yes, there are a variety of tools and methods for determining water activity and moisture content in foods. Unfortunatley, it is not something that can be done outside of a food lab for precise

2013-05-14 Food Safety Issues - baking:

Hi Lauren,    This is a good question and I'll try to explain why one type of egg needs refrigeration and the other not.    First, raw eggs have everything that harmful bacteria need in order to grow --

2013-05-02 Fish & Seafood - Crab Filling for Mushrooms:

Hi Tammi,  You can refrigerate the stuffing for about 3 days.  You can also freeze the stuffing.  I would wrap it tightly in plastic wrap - remove as much air as possible, flattening it out so that it

2013-04-30 Food Safety Issues - Food safety/ Cleaning food surfaces:

Hi Julia,    Good to hear from you again.    The best way to clean countertops is first with detergent and warm water (dishwashing detergent in a little warm water is great) followed by a rinse of clean