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Barbecues & Grilling

Recent Answers

2016-10-02 Food Safety Issues - Meat packaging material:

This isn't the first time I've heard of this happening. The absorbent pad, called a soaker, isn't going to hurt you. It will be passed in your feces when you go to the bathroom. If you develop any symptoms

2016-09-27 Cooking Meat - Can yuh refreeze fresh best meat:

It depends on where you got it processed. If you did it yourself and the meat was not actually warm, you could probably refreeze it.     If it was commercially processed, I would not risk it and toss it

2016-09-25 Fish & Seafood - Skin versus scales:

Hi James - I like the idea of doing it without the foil.  It may crisp up a little more.  Just check the fillets for doneness.  I like my salmon a little underdone, just past medium rare, but before medium

2016-09-24 Fish & Seafood - Skin versus scales:

Hi James - some fish are de-scaled and some are not, depending on the type of fish. Usually the determining factor is whether or not the scales are easily edible and digestible. Salmon are usually not

2016-09-18 Food Safety Issues - Pasteurization:

Pasteurization lowers the risk of contamination by bacteria associated with food poisoning. It is essential when you are talking about high risk items like milk. Consuming raw milk, milk that has not been


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