Barbecues & Grilling

Recent Answers

2012-02-04 Food Safety Issues - Question on food safety:

Great questions Jessyca. You don't need to worry about dents in the water gallon or formula containers. There is no risk at all with the dents causing an issue. You also don't need to worry about Botulism

2012-02-03 Food Safety Issues - Smoked turkey legs:

Hi Dorothy,    Since smoked turkey legs are considered a potentially hazardous food -- a food that can easily support the growth of harmful bacteria -- the recommendation is that it be out of refrigeration

2012-01-30 Spices & Seasonings - Beef Flavor:

Howdy Ken,   Thank you for writing.  I have found a lot of the canned beef products do have a stronger beef taste.  The reason is the addition of preservatives and fillers.  I would try liquid smoke, they

2012-01-28 Food Safety Issues - dark aluminion foil:

Hi Pilar,    Aluminum foil can turn grey if it has been subject to moist heat. It's odd that it would occur in a stripe throughout the roll but it is not harmful, nor will it cause food poisoning.    Chances

2012-01-28 Cooking Meat - Beef Stew:

Ken    Intense meat flavor depends on many factors:    a. Type of cut.  b. Processing system, recipe and flavoring ingredients.    Lets see:    a. Type of cut: The front cuts like chest are so flavored