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Barbecues & Grilling

Recent Answers

2016-09-25 Fish & Seafood - Skin versus scales:

Hi James - I like the idea of doing it without the foil.  It may crisp up a little more.  Just check the fillets for doneness.  I like my salmon a little underdone, just past medium rare, but before medium

2016-09-24 Fish & Seafood - Skin versus scales:

Hi James - some fish are de-scaled and some are not, depending on the type of fish. Usually the determining factor is whether or not the scales are easily edible and digestible. Salmon are usually not

2016-09-18 Food Safety Issues - Pasteurization:

Pasteurization lowers the risk of contamination by bacteria associated with food poisoning. It is essential when you are talking about high risk items like milk. Consuming raw milk, milk that has not been

2016-08-02 Food Safety Issues - is vacumn sealed meat safe to eat:

If they were vacuum sealed they can be used but the quality may have suffered. The rule is 4 hours out of refrigeration but since it's vacuumed packed that protects the items from contamination from the

2016-07-20 Food Safety Issues - Frozen Chicken - Food Safety:

Sorry, I see now that you originally said, "Is it safe to take a fried chicken breast that's frozen" I somehow missed the word fried! The answer is it is perfectly safe to thaw cooked chicken and eat it


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