Barbecues & Grilling

Recent Answers

2009-10-31 Food Safety Issues - Health dept. inspections for home and commercial rental:

Hi LL, If you are renting a certified kitchen, then the health department has it on their regular list of operations to inspect. It is not up to you to request an inspection, however, it would courteous

2009-10-31 Food Safety Issues - Bean Soaking Food Safety:

Hi Ron, Do your beans still look and smell okay? If so, they will be safe to cook. If not -- pitch the beans. Beans soaked for a long time tend to produce a mushy product so don't be suprised if

2009-10-30 Cooking Meat - t-bone steak and potatos:

Jayde It would be better to roast the potatos in the skillet and grill the steak. Pan roasted potatos Cut in about 1 inch square peices. Coat with olive oil or healthy oil alternative. Sprinkle

2009-10-30 Food Safety Issues - chili:

Hi Diane, Your chili was off the heat source from 6:30 pm to 1 am -- 6 and 1/2 hours. The general recommendations for all foods capable of supporting the growth of bacteria is to not reheat or consume

2009-10-30 Cooking Meat - Christmas dinner:

Daria: Hello, If you want to reach the highest level, i recommend to spend time planning all details related to the preparation of that future meal. Here, turkey is one of the main ingredients,but,