Beer/Home Brewing

Recent Answers

2009-11-19 Beer - beer:

I'm not sure if I understand your question,as written.My take is you are wanting to know what in the process of producing beer has a beneficial effect.If that is what you are asking: No introduction

2009-11-19 Beer - Home Brew Store:

What you are describing is a "brew on premises" operation. I have seen a few of these, both around where I live in Michigan and also in California. If you are letting your customers pitch yeast and ferment

2009-11-19 Beverages - Cognacs:

Hi Ron While the wines are probably dead to the world, distilled products like Cognac are so high in alcohol that they don't change much, for better or for worse, over time. The good news is that

2009-11-17 Beverages - Very old scotch:

Hi Chet What worries me about this one is the change in color. There is pretty good evidence that this stuff has both evaporated and oxidized. The fact that the seal has not held is not a good sign

2009-11-17 Beer - Aging IPA:

The bitterness of the high hopping rate used in an IPA will gradually mellow out over time. The flavor will also change, as it will with any beer. Whether that change is for the better or the worse depends