Beverage Distribution

Recent Answers

2009-11-21 Food Service Equipment & Supplies - LPG Deck Oven:

Richard, I believe the code will call for a Class 1 duct to an upblast fan, because of the LP gas. Whenever you have a flame and grease laden air, you have the potential for fire. Venting grease laden

2009-11-21 Distribution of Products - Transferable RDLC:

Dear Jim resellers? Correctly defined- You mean intermediary "Buyer/seller" - You buy from supplier as Buyer then sell to an end buyer as seller using the end buyers funds. The Question you ask

2009-11-19 Distribution of Products - Amendments:

Dear Don Your are a Intermediary ? But? you a not ITSI or FYBR V informed intermediary ? Otherwise you would have or a should have known the answer to such questions- You are asking me to

2009-11-18 Food Service Equipment & Supplies - Lincoln Impenger Pizza Oven:

Mike, Lincoln makes a number of different size ovens. You will need to check with a service company in your area and give them the model and serial number to see if it is possible. The only other

2009-11-17 Food Service Equipment & Supplies - Air oven and Fire Suppression:

Steve, Which brand oven are you looking to buy? You will want to have a hood because the temperatures for cooking hamburgers are high enough to cause smoke and grease laden air. If you have a hood,