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2008-11-20 Food Safety Issues - Expired Dill Pickle Relish: Hi Carol, As pickles are an acidic food, and acidic foods do not very readily support the growth of bacteria, chances are very, very slim that you could experience food poisoning. Acidic products (fruits...
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2008-11-20 Food Safety Issues - pre cooked ribs: Hi Ed, The one in the refrigerator should not be consumed as it is past it's "Best if used by" date. The one in the freezer is safe to use. When ready to use, take it out the freezer, place in the...
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2008-11-20 Food Safety Issues - ham: Hi Joyce, If you purchased the ham in the refrigerated section at Sam's check to see if it has a "sell-by" date on the label. If so, this is a good indicator of how long the ham may be kept refrigerated...
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2008-11-20 Food Safety Issues - Salad Dressing Preservation: Hi Corey, As your dressing would need to be bottled for selling, it will need to be tested for pH, shelf-life dating, etc. With the addition of Parmesan cheese, the dressing may need to be refrigerated...
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2008-11-19 Food Safety Issues - thawing turkey: Hi Del, Unfortunately, the turkey was in the perfect temperature for bacterial growth for 9+ hours. Poultry products, especially turkey, are susceptible to bacterial contamination and giving the bacteria...
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