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2008-07-24 Bread & Pastries - Pita Bread: chris,i'm sorry,i never made pitas,they are a middle eastern item and something i have never made in my career,i think if you were to google a syrian cooking resource you will find some instructions which...
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2008-07-23 Food Safety Issues - Lasana: Hi Marilyn, What you have described is a classic example of what can happen when salt, highly acidic foods or highly spiced foods come in contact with aluminum foil. Aluminum is a reactive metal that...
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2008-07-23 Food Safety Issues - Baking and selling from home: Hi Maria, I'm going to run your questions by my local health department and see what their inspectors would say about your questions. Give me a day or two and check back for my response. In the...
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2008-07-23 Food Safety Issues - Commercial Hummus Production: Hello Alejandro, To be able to put a date on your product you will need to have the product undergo testing to determine recommended refrigerator shelf life storage. Many universities here in the US...
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2008-07-23 Bread & Pastries - fondant on fruit cake: meghan, i generally use buttercream and put the cake in the freezer to harden the bc,it always works for me but i use regular fondant,not marshmellow,i have never heard of that so be carefull if it's hot...
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