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2008-07-25 Cooking for Parties - scalloped poatoes for 70 people: It's not usually good to serve pasta and potatoes in the same meal, as it's a LOT of starches in the same meal. However, the menu choices are not mine to make and here's your answer: For each person...
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2008-07-23 Cooking for Parties - How many party trays for 200 people?: Here's the rule of catering as to how much you will need per person: 7 ounces of cooked meat entree 4 ounces of each side dish up to 3 3 ounces of salad greens 1 4 ounce dessert serving 6-8 appetizer...
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2008-07-23 Cooking for Parties - Catering a party: Here's the rule of catering as to how much you will need per person: 7 ounces of cooked meat entree 4 ounces of each side dish up to 3 3 ounces of salad greens 1 4 ounce dessert serving 6-8 appetizer...
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2008-07-21 Cooking for Parties - graduation party: You need to cut back on your menu items in a big way because if you don't, you are going to have tons of leftovers and waste. Here's the rule of catering as to how much you will need per person: 7 ounces...
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2008-07-21 Cooking for Parties - BBQ: You are serving far too many entree dishes and you are going to have a ton of leftovers if you don't cut down you menu choices. You need to have a maximum of 2 meat choices, not 4 choices because it's...
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