Cheese/Appetizers

Recent Answers

2013-05-18 Cooking for Parties - Alfredo 250:

Pasta with Alfredo sauce is the single most difficult dish to hold. It doesn't keep well on a steam table and the sauce breaks with reheating.  You will need 3 oz of uncooked pasta per person and 8 oz

2013-04-24 Cooking for Parties - Itallian meatballs for 100:

I need to know how many meatballs this makes so I can upsize the recipe.  I would think that this recipe makes abut 15-20 meatballs, yes?    If so, multiply each ingredient by 10 for 150-200 meatballs

2013-03-27 Cooking for Parties - graduation food:

As you requested, I've scaled your recipe for 100 servings based on 12 servings in the original recipe.          8 (2 pound) packages frozen hash brown potatoes, thawed        4 cups and 2 tablespoons

2013-03-24 Cooking for Parties - Cooking for about 250 people:

Fried Chicken is a perennial favorite, cheap to make and everyone likes it.  Mashed potatoes and green beans are also staples in food service. Spaghetti with meat sauce and garlic bread with a simple salad

2013-03-22 Cooking for Parties - Cooking for about 250 people:

Unlike pastry, soup recipes are easily developed and increased.  In my opinion, the most precise cooking techniques are for candy making which is dependent on exact measurements and following instructions