Cheese/Appetizers

Recent Answers

2009-11-20 Cooking for Parties - Soup & Sandwich:

You need to cut back on your menu items in a big way because if you don't, you are going to have tons of leftovers and waste. Here's the rule of catering as to how much you will need per person: 7 ounces

2009-11-18 Cooking for Parties - Meal for New Years Eve for 100-200 people:

You need to cut back on your menu items in a big way because if you don't, you are going to have tons of leftovers and waste. Here's the rule of catering as to how much you will need per person: 7 ounces

2009-11-12 Cooking for Parties - Sweet 16 party:

Pasta is always inexpensive. Don't serve chicken and ham, there's no need to have two meats. Fried chicken, corn, pasta salad, dinner rolls and a green salad plus a cake will make a simple and easy meal

2009-11-12 Cooking for Parties - 80 people luncheon:

Be a sport and make a 5 oz meat portion on the sandwiches with a full slice of cheese. Also, if you can stand it, grab a jar of peanut butter and grape jelly as a vegetarian option--you'll be shocked

2009-11-11 Cooking for Parties - speghetti sauce recipe for 150 people:

20 lbs ground beef 38 32 oz cans any cheap tomato sauce 10 12 oz cans tomato paste 7 TBS Basil 13 TBS garlic powder 20 TBS Italian Seasoning blend (Spice Islands) 16 bay leaf 15 TBS fennel seed