Chinese Culture

Recent Answers

2009-11-17 Asian/Middle Eastern History - Chinese drawing:

Dear Wylie, I apologize for my delay in replying to your email. I tried to look up the exact name of the bird but the birds in your picture don't seem to be common in Hong Kong. There's no title

2009-11-06 China & Hong Kong - baby gifts:

Hi Catherine, Usually we give gifts to babys after they turn 1 month old. But it's still nice that you like express your congratulations by presenting gifts. Well, traditionally we give "jewery" to the

2009-10-23 Chinese Cuisine - Wok Oil:

Oli! I'am curious why do you want to flavering your cooking oil? I have cooking about 26 years of my life and I don't even do that at my establishment but I also know it's everyones preference ok try

2009-10-22 Chinese Cuisine - Duck Beak:

hello Oli! this is Chef Wu how are you sir? thank you for your compliments. I have been on Allexperts.com for so long and you by far very first person to ever tells me that I thank you from the bottom

2009-10-21 Chinese Cuisine - Peking Duck Query:

hello Simmon! how are you? I'am trying to understand your question. are you asking me how to kill Live Duck? if that's your question then I'AM SORRY I don't do that all the duck that I use in my own restaurant