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Howdy Ken, Thank you for writing. I have found a lot of the canned beef products do have a stronger beef taste. The reason is the addition of preservatives and fillers. I would try liquid smoke, they
Matthew: It has a fungus. My memory just went blank on the name. I believe it can be too much water or too damp. Basil needs lots of sun and heat to do well. It does get finicky at times when growing

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