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2008-08-29 Indoor Air Quality - Basement ventilation: First, I would invest in small hygrometer, or humidity meter. Most hardware stores or Radio Shack shoud have one for under $20. Just try to get one that tracks high and lows. It should stay somewhere...
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2008-08-28 Food Safety Issues - Unopened fridge to pantry storage?: Hi Stacy, Foods that are found in both the dry and refrigerated sections of the grocery store are there as part of the merchandising plan to sell more product. When parmesan cheese is placed in both...
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2008-08-28 First Aid - 2nd or 3rd degree burn: The cream should help to dry it up. One option is to place a sterile dry dressing over the 3rd degree part and allow it to absorb the "soggy" part and then pull it off. You may want to go back to your...
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2008-08-28 Food Safety Issues - Italian sausage: Hi Evelyn, The general recommendation for chopped meats (ground beef, sausage, etc) in the refrigerator is 2 days after defrosting. This would mean the window of usage for safe usage of your sausage...
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2008-08-28 Security & Fire Protection Systems - Smoke Detector alarming with positive pressure: Hi Ron, and thanks for writing. I doubt that air pressure is the cause; more likely air movement. Here's what I'd do. First clean the detector by blowing it out with compressed air and then vacuuming...
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