About > AllExperts  
Search for
  Main Menu Ask a Question Browse Past Answers Meet Top Experts Be an Expert Login (Experts Only)
About Us  ·  FAQ  ·  Tell Friends About Us  ·  Link To Us  ·  Free Encyclopedia  ·  Disclaimer  ·  Tech Support   
  You are here:  AllExperts > Food/Drink

Home Cooking
 
Bread & PastriesCooking MeatDairy Foods
Fish & SeafoodFood Safety IssuesHome Cooking
Mass Production CookingSpices & Seasonings

Recent Answers
2008-07-24  Bread & Pastries - Pita Bread:   chris,i'm sorry,i never made pitas,they are a middle eastern item and something i have never made in my career,i think if you were to google a syrian cooking resource you will find some instructions which...
2008-07-23  Home Cooking - tortillas:   Joan, Once the tortillas are cracked it means they are drying up and on the verge of being stale. If they aren't too old you could cut them into strips and deep fry them into tortilla chips, but...
2008-07-23  Food Safety Issues - Lasana:   Hi Marilyn, What you have described is a classic example of what can happen when salt, highly acidic foods or highly spiced foods come in contact with aluminum foil. Aluminum is a reactive metal that...
2008-07-23  Food Safety Issues - Baking and selling from home:   Hi Maria, I'm going to run your questions by my local health department and see what their inspectors would say about your questions. Give me a day or two and check back for my response. In the...
2008-07-23  Home Cooking - value of old cookery book:   Hi Kay: Although this is out of my area of expertise, I did some research and got you some information. Waverly Book Company published this book in England during the 1950's and 1960's. I was able...


Advertise on This Site | User Agreement | Privacy Policy | Kids' Privacy Policy
Copyright  © 2007 All rights reserved. AllExperts is a property of About, Inc.
The About logo, About and About.com are registered trademarks of About, Inc.