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2008-10-06 Food Safety Issues - Quiche: Hi TB, It's not recommended to send frozen potentially hazardous foods (foods like eggs, meat, poultry, dairy) that have the capability of supporting the growth of bacteria) unless it is packed in a...
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2008-10-05 Food Safety Issues - Extended Shelf Life for Salad dressing: Hi again, So I assume that the container of Creamy Italian was a product that was made and then stored as commercial dressings are packaged in 1 gallon containers. Okay -- here's my answers to the...
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2008-10-05 Food Safety Issues - VACUUM PACK CHICKEN: Hi Guy, The general recommendation for the storage of properly thawed chicken is using within 1-2 days. As vacuum sealing does increase the refrigerator shelf life of chicken, I would use the product...
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2008-10-04 Home Cooking - microwave/convection cooking: Rachelle: Hi. Technically, the answer is yes. You could use the convection only setting, preheat the oven to say, 350 degrees, use the rack for the bread slices, and make toast. But for practical...
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2008-10-03 Fish & Seafood - Question: Stojan, Thanks for allowing me to answer your question. The swordfish is a pelagic fish in that it has only a backbone and no other bones. It has skin with no scales and it is much larger than a yellowtail...
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