I don't think this is food poisoning because the onset of your symptoms was so quick. It could be an allergic reaction to something in the food. There is a slight risk it was mold on the mushrooms so i
Sure. Most pathogens in poultry are put there during the plant processing. I worked in a plant in high school. Nasty. Game birds used to be allowed to ripen by hanging up till the heads fell off.
Hi Pat. Sounds like a great idea. Doesn't sound like a safety issue to me as long as you refrigerate immediately and go from cold to oven. My concern is that if you season zucchini ahead, especially with
Hi James, The milk and egg adds flavor, enhances texture and helps the breading stick to the meat. Your chicken tenders would definitely benefit from the added milk when you are making them with gluten
Hi LeAnn! A beef roast is usually a Top Round cut, from the hind quarter of the animal. The best cooking method would be roasting in an oven at a low temperature for an extended period of time to a