Home Cooking

Recent Answers

2012-02-10 Bread & Pastries - Bagel baking:

Hi Frank:    Bagel boards are actually "flipping" boards. They are usually covered on couche linen.    We like to soak the linen on the board with water so the last longer.    The advantage is that you

2012-02-04 Food Safety Issues - Question on food safety:

Great questions Jessyca. You don't need to worry about dents in the water gallon or formula containers. There is no risk at all with the dents causing an issue. You also don't need to worry about Botulism

2012-02-03 Food Safety Issues - Smoked turkey legs:

Hi Dorothy,    Since smoked turkey legs are considered a potentially hazardous food -- a food that can easily support the growth of harmful bacteria -- the recommendation is that it be out of refrigeration

2012-02-03 Home Cooking - Caribbean wedding:

Oh boy!  What a combination.  I'm not a Caribbean style food expert - but did some research and have copied a few links below that you might find helpful.  The epicurious.com link has several really good

2012-02-02 Home Cooking - Menu for 175 people:

I always cook way too much - so am going to try to be very careful to answer you correctly.  When feeding people a variety of dishes like you are planning you will have a little more of a challenge getting