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2017-01-09 Home Cooking - Beef vegetable soup:

Hi Doug,   You can make your own broth in the crockpot with bones and meat, water and salt. It does take a long time. I often use Kitchen basics stock when I make soup. The stock has a richer consistency

2016-12-29 Home Cooking - Raised Pork Pie:

It sounds like it evaporated. There are a lot of reasons why that could've happened; cooking time, temperature, liquid to ingredient ratio, etc.  My best guess is the pan you used.  You may also consider

2016-12-29 Home Cooking - Raised Pork Pie:

Hi Tony,  I'm sorry your Pork Pie didn't come out as expected! Assuming you followed the recipe as far as cooking time and temperature, the problem might be the springform tin you used.  When I'm cooking

2016-12-25 Bread & Pastries - rolls falling:

HI Walter:    OK...let's see:    1. has this recipe worked for you before?    2. Proofing at 100 degrees is way, way, way too high...room temp is fine. the yeast ate itself to death!    3. I believe they

2016-12-24 Food Safety Issues - Precooked meat package:

Sorry this took so long to answer. I have been away and I forgot to inactivate my account while I was gone. Your product should be safe to eat as long as you kept it refrigerated. The swelling could be

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