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2008-08-26 Southern Cuisine - canning: The beauty of Splenda is that is the only artificial sweetener on the market that measures like sugar and is heat resistant. All the others, they evaporate during the heating/cooking process. Take your...
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2008-08-13 Fish & Seafood - shrimp salad: Hello Carol, thanks for giving me the opportunity to help with your question. Depending on your taste you could go either way. The salad would be my choice but you would need some lettuce. The soup...
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2008-08-11 Fish & Seafood - muscles: Hi Shawn, thanks for allowing me to answer your question. Muscles are alive if you buy them fresh. Freezing them would render them dead. They would generally speaking not open when cooked. Fresh...
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2008-08-01 Fish & Seafood - Blue Crabs: Debra, I apologize for being late on this one. I have been out of town for a week and failed to set up the auto vacation notice. Please accept my sincerest apologies. Blue Crab does not keep well...
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2008-07-30 Fish & Seafood - Frozen smoked salmon: Hi Doris, Thanks for allowing me to help. I have been on a river for the last week so I apologize for not getting back to you sooner. My guess is that you have figured out everything is just fine...
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