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Southern U.S. Cuisine
 
CajunFish & SeafoodSouthern Cuisine

Recent Answers
2008-12-23  Fish & Seafood - stuffed shrimp:   Hi Michelle, I am sorry that I could not get back to you sooner. The Holidays are crazy. To answer your question, it depends. If the shrimp is fresh then yes you can stuff and freeze. If you are...
2008-12-06  Fish & Seafood - frying fish:   Dear Maurigan, I do apologize for not answering your question in a timely fashion. Deep frying fish is a bit of an art. I guess the degree of cispiness is what we are talking about here. A thicker...
2008-11-29  Fish & Seafood - Seafood Chowder:   Hi Jennifer, I hope today finds you and yours healthy and happy! Generally speaking leftover seafood is like leftover Chinese food. It is not very appealing. I will keep whatever I might eat the next...
2008-11-15  Fish & Seafood - fish and chips batter:   Cihan, thanks for your question. One thing that will help is to make sure the batter is cold. Put the batter in a bowl then put that bowl inside a bigger bowl that has ice in it. Here is a link...


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