Southern U.S. Cuisine

Recent Answers

2009-11-16 Fish & Seafood - Freezing seafood:

Hi Brenda, Thanks for your question. Generally cooked seafood can't be frozen for longer than one month without losing a lot in terms of flavor and quality. Wrap well in several layers of plastic or

2009-10-20 Fish & Seafood - tilapia:

Hi m.dukes, Thanks for your question. Cooked fish can be frozen but not for too long. Frozen food continues to decay but much slower than fresh, of course. If you freeze your tilapia, don't wait more

2009-10-05 Fish & Seafood - shrimp:

Hi Gladys, Thanks for your question! Raw frozen shrimp can be safely frozen for up to six months, but after three months the quality may deteriorate and they may get tougher. As for cooked shrimp