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No idea, really, as I have only ever eaten raw, grainfed brains from pigs and have never eaten raw eyes - I never had a problem with raw, grainfed pork brain, I just don't think it was useful for me. I
Try for raw wild game. I can get hold of raw wild mallard duck at dirt-cheap prices, for example, at farmers' markets. If you want raw eggs, get them from "pastured" fowl. The trouble is that I've been
Dawn, when a plant's leaves curl, it is a sign of shock. Given your explanation, I would absolutely agree that the cold water sent the plant into shock. As you stated, always use tepid water, especially
Hi Robert, I'm not sure what your likes and dislikes are, so I'm just punting here, but if you'd like to follow up with more information, I would be happy to help. OK. Here's a list of what I think
My favorites are hot salsa and sour cream. But, I've been known to cover them with hot enchilada sauce (can you figure out I like spicy food). I'm sure, though, if you do a search on Google for serving

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