You are here:

Indian Cuisine

Recent Answers

2016-12-20 Indian Cuisine - Indian:

   "Americanized" Indian Food has relatively little "merch" (ground hot red chilis);     and the seasonings are simplified by not using  Curry Leaves, Hing (asafetida), carom (Ajwain), mustard oil, etc

2016-12-19 Indian Cuisine - Indian:

I like these two recipes the best:    www.tasty-indian-recipes.com/chicken-recipes/chicken-tawa-masala-recipe    http://www.food.com/recipe/tawa-chicken-320453    [I assume that you are looking

Categories

Browse Alphabetically

©2017 About.com. All rights reserved.