Jewish/Kosher Cuisine

Recent Answers

2009-11-06 Israel - Dividing of days past and present:

One should ask untill complete clarity is achieved. Thanks for asking. The experts on the matter of the calendar and everything else in Judaism are the Rabbis of the Mishna and the Talmud and later clarifications

2009-11-04 Israel - Dividing of days past and present:

Obviously the day begins with the dawn not with sunset. This is the meaning of "and it was evening and it was morning, one day" that means morning and evening is one day. Each day consists of a period

2009-11-04 Israel - Negev:

It's about a 2 hour drive...maybe a little more. Try this map - copy /paste the whole link http://maps.google.com/maps?f=d&source=s_d&saddr=%D7%A9%D7%93%D7%94+%D7%91%D7%95

2009-11-04 Israel - Jerusalem:

The Grand Court is not really in East Jerusalem. If you look on a map, it is just off road # 1, and in Israeli West Jerusalem, by one street. The Olive Tree is next door, but then so is the American Colony

2009-10-17 Jewish Food - Chefs apprentership modual on Preparing foods according to specific dietary & cultural needs:

Hi Rebecca, first of all, I wish you luck on your apprenticeship. The word "Kosher" technically means that something is permissible to eat under Halachah (Biblical Law). Practically this means food