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2008-07-01 Desserts - URGENT, CHILDS PARTY, THANK U: Hi Yasmeen, It sounds like a traditional pound cake recipe. I don't see anything wrong with your conversion. You are just multiplying the recipe by 4. I have included a web link for future use. It helps...
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2008-06-30 Desserts - Caramels: Hi Mike, It's all about temperature. You must get the caramel to 240 degrees F or 115 C, also known has the soft ball stage. Use a candy thermometer for best results. I have included a recipe from a book...
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2008-06-27 Desserts - buttercream frosting: Hi Frances, I have two recipes for you. Waldorf Frosting 1/4 c. sifted flour 1/4 tsp. salt 1 c. milk Cook these until this gets thick, stirring continually. Then set aside to cool. In a large...
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2008-06-26 Desserts - buttercream frosting: Hi Frances, I hope you will like this recipe. I have used it before and I think it taste a bit better then the grocery store bakery buttercream. Enjoy! Bernadette Buttercream Icing Recipe Makes...
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2008-06-24 Desserts - mexican paste: Hi Richard, Mexican paste is a sugar paste used to mold flowers, figurines and can be used to mold swags and other cake decoration. It uses a gum from the Mexican orchard. You can read more about this...
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