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French Cuisine
 
DessertsFrench Cuisine

Recent Answers
2009-01-03  Desserts - opened cream shelf life:   Hi There Kay, Opened Heavy whipping cream should last to the expiration date. However, I have noticed that it does not always make it that far. Something you can do prolong the shelf like of whipping...
2008-12-29  Desserts - fudgy brownies from Holtel Eldorado-La:   Hi Sharon, I did not see vanilla extract listed in the ingredients. Many brownie recipes do not call for vanilla. I can't imagine why that would be, because I am a huge fan of vanilla. If you are just...
2008-12-29  Desserts - fudgy brownies from Holtel Eldorado-La:   Sharon, Not all recipes can be broken down into smaller measurements and there is not one standard to a commercial size with regards to baking, so I am playing it by ear and giving you these approximate...
2008-12-22  Desserts - Desserts: mixes vs. scratch:   Hi Jim, The answer to your question depends on a few things. While both have their pros and cons you'll have to weigh them out and decide for yourself. Mixes are nice because they are consistent in...
2008-12-21  Desserts - Rollout Cookies:   Hi Mike, After looking at the recipe here is what I would do. I would cream the butter and sugar, but I would use softened butter. Softened butter will cream easier and faster than using cold butter...


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