French Cuisine

Recent Answers

2009-11-18 Desserts - Pecan Pie with pecans suspended in filling:

Kathleen, If you Grandmother used all of the mentioned ingredients, and her recipe always worked for her, it should still work today. here are a couple things to consider: A soup spoon is about 15ccs

2009-11-15 Desserts - runny lemon meringue pie:

Hi Lisa, Thanks for your question. My first thoughts are as follows...You could try to salvage it by whisking in another egg yolk, while bringing your mixture to a light boil. There is no guarantee

2009-11-13 Desserts - Shoo fly pie:

Hi Len, So sorry to hear about your mother. I enjoyed a slice of fresh Shoo Fly Pie when I was in Amish Country (Lancaster, PA),and what a treat it was. I found the below recipe on a website by the

2009-11-11 Desserts - Cake Pans:

Hi Jackie, Without knowing the exact recipe, I would not be able to accurately answer your question. Having said that, anytime you are changing a pan size, you really need to bake at the standard time

2009-11-11 Desserts - Alcohol-free Rich Fruit Cake:

Hello Susan, I would feed it apple juice or another fruit juice of your liking. It is a great substitute for alcohol in baking. below is a recipe for an alcohol free Christmas Cake, just in case