| Name | Expertise | Status |
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Ginger Moreno
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| I can answer most questions regarding Latin American/Spanish cooking (and if I don`t know the answer I have many cookbooks that will probably contain the answer.) One of my recipes appeared on the FoodTV Network. | Available
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Aaron Allen
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| Aaron Allen is a third generation restaurateur and founder/CEO of Quantified Marketing Group. He is available to answer your questions about restaurant marketing, restaurant public relations, restaurant website design techniques, and local store marketing for restaurants. He can answer your questions about growing sales and revenues for an independent or chain restaurant. | Available
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Mike Handy
U.S.
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| I can answer any question about starting your own multi-restaurant delivery service, marketing your mobile waiter service, where to get supplies for your delivery service, who to go to for insurance, how to sign up restaurants and just about anything to do with this industry. | Available
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Chef Wendy Perry
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| Ready to launch your own Successful Personal Chef Service? The Personal Chefs Network is the place to call home. Founded by working Personal Chefs, we offer the newest and most Comprehensive educational materials available on the market..."The Making of a Personal Chef!(c)" We provide unique benefits to our membership and unsurpassed Support! Chef Wendy Perry will be glad to answer all your questions as you pursue this exciting new career, and guide you every step of the way! | Available
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Jeffrey Summers
U.S.
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| I am the Founder & Owner of Restaurant Coaching Solutions, Inc. We have experience on any topic related to the restaurant & hospitality industry - from Menu R&D, Menu Engineering, Marketing Strategies, New Store Openings, P&L Analysis, Lease Negotiations, Staffing, Policies & Procedures, Building & Design, Site Location, Branding, PR & Promotions, Multi-Unit Development, and any other area effecting the operation of your business. Check us out on the web for more information at www.RestaurantCoachingSolutions.com or call us toll free at 877-535-2324. | Available
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2008-07-02 restructuring: What is happening that it needs to be restructured? How is it broken? You need to define the problem for me. You would also need to define the tasks involved and a multitude of other factors in order...
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2008-06-29 Small Catering Business: Hi Carolyn, I hope you first checked with your local health department and built that kitchen to their code requirements, or you'll have an illegal facility that is useless. I know a lady down the road...
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2008-05-20 marketing ideas for pizza restaurant: I have no information on which to base a businesses marketing strategy. Only you do. No one could recommend one either without visiting your area and analyzing your past businesses trends and market. Like...
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2008-05-18 the disadvantages of RDS: Hey Shay, Like any small business there are your typical challenges that relate to the owners ability to manage finances, sales, marketing, employee relations and customers service. In addition...
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2008-05-18 marketing ideas for pizza restaurant: Yes. Build a marketing plan that makes sense for your guests, involve them and learn what it is they want from your brand - then deliver it! Is there a magic bullet? No. You're wasting your time if...
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