| Name | Expertise | Status |
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Patrick W Fegan
U.S.
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| Wine: Basics through Advanced | Available
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David Ling
U.K.
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| I have 40 year`s experience tasting, collecting and enjoying wines as an amateur enthusiast. Bordeaux and Port are my particular loves and I regularly buy and sell at auction. I have a good library and frequently participate in on-line discussions.
I can only help with valuations, buying or selling if you tell me where you live as there are many variations around the world. | Available
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Paul Wagner
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| Wines of the world, wine a food matching, wine and food service questions. I currently teach Wine courses at Napa Valley College, am an international wine judge, written many articles for publication, and have been a guest speaker at way too many wine conferences to remember. 25 years in the business. With Liz Thach and Janeen Olsen, I authored the definitive book on wine marketing: Wine Marketing & Sales, Strategies for a Saturated Market by The Wine Appreciation Guild, which won the Gourmand International Award in 2008 for the best wine book for professionals! | Available
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Joshua Farrell
U.S.
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| I can answer most any question about wine- types, styles, grape varieties, regions, vintages, proper storage, production, wine and food pairing, wine service, decanting, proper glassware, serving temperatures etc.
I can't answer questions about spirit valuations. | Available
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Giancarlo Boccaloni
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| I`m a wine importer (in Mexico) that deals with wine evaluation, how to sell wine on-premise and off=premise. I`m also have a great passion for wine and willing to help anyone that is looking to know more about wine. Wine is something that should be part of the family table, to me it was always one more thing on the family table. Abuse of anything is harmfull and I see wine very diferently than licor. Please don't ask me whata particular wine is worth, I'm not an expert in this, although there are companies that specialyze in this and can be found at the add on wine magazines and internet. | Available
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Antonio Rocha Graça
Portugal
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| I can answer questions in Spanish as well as English. Viticulture issues, enology / winemaking issues. Wine regions of the world, with specialisation in the wines of Portugal, including Port. Tasting and sensory analysis, chemical analysis and the relation between both. Wine industry and wine economics (but not prices of wines). Sources of information regarding any aspect of wine. The human element of the wine industry and the integration of all aspects and sciences that concur to make a wine. Terroir. | Available
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Elaine Marshall
U.S.
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| I am a specialist in wines from California, the Pacific Northwest, Australia and the Rhone. My specialties are the business and marketing of wine, professional wine evaluation, and wine writing. I have limited experience in winemaking for the home enthusiast but a broader knowledge in viticulture and the wine regions of the world. I prefer not to answer valuation questions but if asked, I will provide answers based in the US market. | Available
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| Recent Answers |
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2008-07-05 Does this wine have a value: Hi Sissy, I'm sorry but 1977 is generally regarded as the worst vintage of that decade so this bottle would always have been disappointing and there is no possibility of pleasure from it after so long...
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2008-07-04 Dom Perginon: Nelson, Champagne definitely can go bad if not stored properly. Like any wine proper storage conditions are 52-58 deg. F and 50 or greater relative humidity. Wines stored for long periods of time in...
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2008-07-04 Warre's lbv port. 1999 bottle matured, bottled 2003: Considering it is an LBV, even if from a respectable house as it is, it has been in bottle already for 5 years. I would not expect many more years, I would guess 5 more years, tops. Why don't you try a...
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2008-07-04 Value -1991 Bordeaux: Hi Beata, I'm sorry but souvenir bottles seldom interest wine enthusiasts because they seldom contain fine wine so I don't see any value in that area. I'd try browsing for "Rugby World Cup" on eBay...
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2008-07-03 wine: Sweet red wines can be fortified or not fortified: On the fortified side, you have: Port - Portugal Pineau des Charentes - France Banyuls - France Madeira - Portugal On the unfortified front:...
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