| Name | Expertise | Status |
 |
Spencer W Thomas
U.S.
View Profile
| I am happy to answer questions about beer, beer styles, and home brewing of beer. I`m not interested in talking about how to drink a lot of beer at once. | Available
Ask A Question
View Past Answers |
Ed Westemeier
U.S.
View Profile
| Award-winning beer writer, columnist, and brewing consultant, as well as Grand Master Beer Judge. I can provide descriptions of beer styles and comparisons between commercial examples. Advice on how to evaluate different beers. Use of different ingredients in brewing. Details about brewing technology, both commercial and homebrewing. Please don't ask me about old beer bottles, ashtrays, etc. | Available
Ask A Question
View Past Answers |
Alan Ward
U.S.
View Profile
| I am a home brewer who has been brewing for eight years. For us brewing is a family activity with everyone helping in some small way. We brew mostly all grain batches, but we do some kits. I have built all of our equipment. We bottle and keg. Drop us an line, we will be glad to assist with answer or help you find where the answer is.
Begining in October 2008 we will be opening the Brigadoon Brewery & Brew School at the Texas Renaisance Festival. We will be offering hands on training and live period appropriate all grain brewing through out the day. Drop by and we will be glad to answer any question you have. You can checkout the brewery at www.brigadoonbrewery.com. | Available
Ask A Question
View Past Answers |
John Snyder
View Profile
| I will answer questions about the brewing of beer,it`s process flow,quality control,and raw materials used in the brewing process.Brewing calculations, recipe formulations,and solving of brewing,fermenting, storage and finishing problems,will also be answered | Available
Ask A Question
View Past Answers |
Matt Dick
U.S.
View Profile
| I have been a home brewing for about 20 years, been a member of the Chicago Beer Society, and designed a beer-tasting course and curriculum. I would love to encourage you along the road of beer appreciation as well as beer brewing. | Available
Ask A Question
View Past Answers |
Keith Patton
View Profile
| Home Brewing Techniques, all grain, partial mash and extract brews, formulating recipes, cloning commercial beers, kegging, bottling, home brew equipment, clarifying, trouble shooting beer and conducting tastings. | Available
Ask A Question
View Past Answers |
Chris Bushman
View Profile
| I've been homebrewing beer and mead for about 15 years. I've made beer trips to the Netherlands, the UK, France, Germany, and Belgium. | On Vacation
returns 10/08/2008
View Past Answers |
Dave Nyce
U.S.
View Profile
| I have been brewing beer at home for more than 10 years. Would like to help other people get started. I can recommend equipment, methods, ingredients, and estimate what it would cost to get set up. I have travelled a lot in Europe, and have tried many kinds of beer. | On Vacation
returns 10/15/2008
View Past Answers |
| |
| VOLUNTEER TO BE AN EXPERT IN THIS CATEGORY |
| Recent Answers |
|
|
2008-10-02 beer headaches: I think you might want to get a medical opinion, instead of asking some random nut like me. However ... If you're drinking the typical American mass market lager beer, I can guarantee there is no...
|
2008-09-30 beer has wang and cloudy: You can clarify your beer in a variety of ways, but I don't think you have to, there's nothing wrong with cloudy beer. The simplest thing you can do is to rack your beer into a second container--carboy...
|
2008-09-29 Beer Brands: Joseph: Maybe this will help you more. Hop bittering is to balance the sweetness of the beer. Hop bitterness inversely proportional to the beer's temperature. Meaning the lower the temperature of...
|
2008-09-24 alcohol contents: Sorry, but that's something I've never been interested in. My preference is simply for flavor and interest, and the alcohol content is irrelevant. In fact, some of my favorite beers are English ordinary...
|
2008-09-21 alcohol contents: Interesting question! In terms of pale colored strong Belgian ales, try any of the following, since they are all stronger than the Corsendonk: Duvel, Hapkin, Piraat, Delirium Tremens, and others. Similar...
|
| More Answers for "Beer" |