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Category:  Cooking for Parties Sort By:  
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Teri Davis Newman  
U.S.
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Any questions about catering and cooking for large groups. This would include recipes, cooking techniques, what to serve, how to prevent food poisoning, food storage and food integrity. I have thousands of recipes that are scaled for large groups and gatherings and will be happy to share them!Available
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Recent Answers
2008-07-05  cooking burgers:   If you trust the source of your ground beef, you can leave it pink in the middle, I use a reputable butcher and I am not worried about eating the meat raw (which I like) but I know he grinds on premises...
2008-07-02  military retirement party help!!!!!:   Here's the rule of catering as to how much you will need per person for just the party. If I were you, I'd just double it so that you will have enough to feed the Navy! My hubby works for the Army so I...
2008-07-02  Help..how much?:   Here's the rule of catering as to how much you will need per person: 7 ounces of cooked meat entree 4 ounces of each side dish up to 3 3 ounces of salad greens 1 4 ounce dessert serving 6-8 appetizer...
2008-07-01  Wedding Reception for 65:   OK, the first thing to do is RELAX so you can enjoy your party. The general party rule is that if you have a party during the dinner hour you must feed your guests a substantial meal. You have WAY too...
2008-06-27  how much food for 100 ?? people:   Oh dear--you are an industrious lady! First, get on the phone and find out how many you are going to have--just tell them you need a head count for the food. People who don't RSVP should be banished...
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