| Name | Expertise | Status |
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Jim Pfister
U.S.
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| Food Engineering/Manufacturing, Food Packaging/Distribution, Engineering Beverage Lines, Reducing operating cost of packaging lines while increasing efficiency. Lean Manufacturing. Incorporating new package technology into existing operations. Training staff to achieve smooth transition from "start-up" to full production. Managing complex projects across multi-disciplinary lines. Equipment PreShipment Factory Acceptance testing and Commissioning programs for new equipment. | Available
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J. Peter Clark
Afghanistan
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| How various processed foods are made; ways to improve manufacturing; how to make a new food product. | Available
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Arthur Mallett
U.K.
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| Specific questions about equipment in the bakery industry and the service/maintenance of it | Available
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Phil Bourque
U.S.
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| I can answer questions in French as well as English. Food engineering questions that involve mixing emulsions, gums, starches, slurries, and thick pastes. | Available
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2008-09-30 Ethnic frozen food packaging: In the USA, the Private Label Manufacturers Association, phone 1-212-972-3131, email info@plma.com has members who can help you. There may be similar organizations in other countries. You can probably...
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2008-09-29 Co-Packer with Smoking ability: John, Good Afternoon. I obviously don't know where you've looked already...so hopefully this answer isn't a step back. Generally, I suggest that you first try the Contract Packers Assn website,...
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2008-09-28 new plant of pea nut butter at india: Peanut butter is primarily sold in jars. Other than that, the next biggest use would probably be in confections - candy bars and peanut butter cups. This peanut butter, though, is slightly different...
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2008-09-28 Egg substitute: Mark, I like your idea for a product. While I don't have expertise on this one, I can suggest you to some food/flavor scientists we work with. Essential Flavors, in Corona, CA is a company that we...
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2008-09-28 Egg substitute: I am not sure whether it is possible to do what you describe, but I suggest that you might have more success trying to replace egg functionality without exactly duplicating the shell, albumin and yolk...
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