Food Service Equipment & Supplies - Beverage Distribution

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Name	Expertise	Status

Regent Service U.S. View Profile	Cannot answer Qs about local health codes (except Denver area). Can answer Qs about repairs to and troubleshooting gas, electric and refrigerated food service equipment. Able to answer "most" questions pertaining to Commercial Kitchen Equipment. Will not make recommendations pertaining to purchasing new equipment.	Available Ask A Question View Past Answers
Jim Wixson, CFSP U.S. View Profile	I can answer any questions about food production process, alternate food process methods, new technologies, layout and design, energy choice issues, ventilation, health codes, productivity, profitability, and labor staffing issues.	Available Ask A Question View Past Answers

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Recent Answers

2008-10-03 cookie oven: Robin - Yes there are many different brands for sale. One of the really good lines is Cadco at the following URL http://www.cadco-ltd.com/sample_cadco_ovens_application.html They have several different...

2008-09-30 Baked Potato Preparation: Christina - What I would do is wash the potatoes, wrap them in foil, and then put them back in the box. Those washing potatoes should first wash their hands and brush under their fingernails with soap...

2008-09-30 Griddle: Matt - This is the call of the Fire Marshall that has jurisdiction in the city your ice cream shop will be licensed to operate in. Type 1 hoods are generally only required over any gas operated appliance...

2008-09-30 Commercial Pizza Dough Ball suppliers in or near Georgia: Marsha - I am not aware of any vendor selling fresh dough balls, but I think you have several options for for you to consider. Restaurant Depot, 1455 Ellsworth Industrial Blvd., Atlanta, GA 30318, Phone:...

2008-09-29 commissaries: Paul - I have gone back and found many of the previous answers I have given others to explain what they are looking for in a commissary. Basically they want a facility that has a permanent address that...

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