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2008-11-29 fococcia bread: Hi Joseph, Sorry, but no I don't have a recipe for foccacia, but if you go to recipesource.com there are probably about 25 different recipes to choose from. This website is loaded with all sorts of recipes...
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2008-11-26 Christmas Stollen: I would use the paddle to mix the flour and margarine, and then switch to the hook when you add the liquid. I just took the ones I made out of the oven and there was no cracking. I would also dissolve...
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2008-11-25 baking: Yes it would work, I would use around 7 layers of phyllo dough, and maybe brush the layers with a small amount of olive oil. Just place a layer on a parchment lined baking sheet then brush with a small...
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2008-11-25 baking: Hi Ellen, As you work with the phyllo you take out one sheet and keep the rest of the stack covered. Then after you do whatever you are doing with that sheet you take another out from under the towel...
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2008-11-24 baking: Hi Ellen, To answer your question, no they are not the same. Puff pastry dough is a dough made up of many layers and when baked puffs up to make the light, layered, and flaky pastries. Phyllo dough...
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