| Name | Expertise | Status |
 |
Sherman D.
View Profile
| I have a lot of sites that can help you to find fish and seafood recipes, including info on the ingredients. | Available
Ask A Question
View Past Answers |
Kris Yager
U.S.
View Profile
| BBQ fanatic since birth; passionate about preparing good food for life. If it once was alive, chances are I've smoked it. Beef, pork, chicken, lamb, bison, duck, seafood, and vegetables. | Available
Ask A Question |
Jennifer Brizzi
U.S.
View Profile
| I can answer questions in French as well as English. I can answer any questions on finding and choosing good seafood, as well as how to prep and cook it once you get it home. | Available
Ask A Question
View Past Answers |
Greg Shreenan
U.S.
View Profile
| I can answer pretty much anything you want to know about fish and seafood. | Available
Ask A Question
View Past Answers |
| |
| VOLUNTEER TO BE AN EXPERT IN THIS CATEGORY |
| Recent Answers |
|
|
2008-08-13 shrimp salad: Hello Carol, thanks for giving me the opportunity to help with your question. Depending on your taste you could go either way. The salad would be my choice but you would need some lettuce. The soup...
|
2008-08-11 muscles: Hi Shawn, thanks for allowing me to answer your question. Muscles are alive if you buy them fresh. Freezing them would render them dead. They would generally speaking not open when cooked. Fresh...
|
2008-08-01 Blue Crabs: Debra, I apologize for being late on this one. I have been out of town for a week and failed to set up the auto vacation notice. Please accept my sincerest apologies. Blue Crab does not keep well...
|
2008-07-30 Frozen smoked salmon: Hi Doris, Thanks for allowing me to help. I have been on a river for the last week so I apologize for not getting back to you sooner. My guess is that you have figured out everything is just fine...
|
2008-07-21 How to cook salmon without drying it out: Hi Gina, Wow that is possibly the best question I have had to date! Here we go. The first thing you have to remember about fish is that it keeps on cooking after you remove it from the heat. I rarely...
|
| More Answers for "Fish & Seafood" |