| Name | Expertise | Status |
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Deb Schiff
U.S.
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| I can talk about cooking vegan, vegetarian and pescatarian dishes. I can also talk about nutrition. | Available
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Chef Jenny Ross
U.S.
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| All how-to questions regarding Vegetarian Cuisine, Raw Foods Diet Questions, Professional Vegetarian Chef questions, How-To transistion your diet questions. | Available
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Deborah Robinson
Niger
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| I love to cook and collect recipes. I'm not a chef but the things I prepare are big hits at pot lucks - and everyone signs me up for their favorites before I get a chance to decide what I want to bring. I'm not a vegetarian - and I enjoy cooking foods from around the world. My least favorite regional food is the food of Japan - but I have picked up some great recipes while living in Asia. Cooking is my hobby and a great way to get rid of stress for me. | Available
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Expert
U.S.
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| My cooking style leans towards Mediterranean, with an emphasis on gourmet, party fare, and vegetarian cuisine. I am a food journalist, I’ve written and edited several cookbooks, and I develop and teach cooking classes. | Available
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Paulette Ann Leibowitz
U.S.
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| I can answer almost any question asked of me as I have a vast knowledge of all food including my field of vegetarian cuisine.
I have been a vegetarian my entire life and opened a vegetarian restaurant when I moved to Atlanta 18 years ago. I now run a personal chef business in Atlanta and all of my customers love my food. I also work on Chefsline.com which is the culinary hotline for food questions. I spend most of my week answering questions from thousands of people about all types of food.
| Available
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Wendy Beckett
U.K.
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| I can provide help and advice for anyone considering a vegetarian diet or looking for recipe
suggestions for vegetarian food. If you are looking for a recipe for a particular vegetable or
holding a dinner party with a vegetarian guest then I can help. | Available
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