| Name | Expertise | Status |
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Teri Dane
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| I am generally interested in food/ingredients and welcome any challenge, eg, to describe an ingredient, where you may be able to buy it, what it can be used for or generally "help me" type questions relating to food/recipes. | Available
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Wendy Beckett
U.K.
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| Happy to provide recipe suggestions, advice on cooking specific ingredients, queries about
your own recipes and general questions on cooking methods. Particularly interested in
vegetarian cooking. | Available
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Lucy O'Leary
U.K.
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| Try me on anything related to British food: buying it, cooking it, serving it, eating it, what to drink with it, what goes with what, how to rescue a disaster ... but please don't ask me how to pronounce the word 'scone', or to decide whether the milk or the tea goes in first! | Available
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| VOLUNTEER TO BE AN EXPERT IN THIS CATEGORY |