| Name | Expertise | Status |
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Kim Steele
U.S.
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| I can answer questions in French as well as English. I can answer questions about typical French food, especially what is eaten daily in real French households. I can answer questions about recipes used in French homes as well as the sort of food products they use. I can answer questions about French food culture as it is expressed by the average French resident. I can not answer quesitons about complicated cooking techniques or elaborate recipes. | Available
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Teri Davis Newman
U.S.
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| I am a former restaurant owner and I studied 2 years at Le Cordon Bleu in Tokyo. I started cooking for my family at age 10, so I have 40 years of experience in the kitchen. | Available
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