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German Culture
Category: German Cuisine
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Teri Davis
U.S.
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I am a former restaurant owner and I studied 2 years at Le Cordon Bleu in Tokyo. I started cooking for my family at age 10, so I have 30 years of experience in the kitchen.
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2008-10-24
Cookie receipe- Har Kringle
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It would help me immensely if you could describe the cookie in detail as to taste, texture and color. A description of the taste would include anything that you know for sure is in the cookie, and I will...
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