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Category:  Spanish & Hispanic Cuisine	Sort By:  defaultKnowledgeTimelinessPolitenessClarityPrestigeQuestionsAsked

Name	Expertise	Status
Teri Davis   U.S. View Profile	Spanish/Cuban cooking. I am a former restaurant owner and I studied 2 years at Le Cordon Bleu in Tokyo. I started cooking for my family at age 10, so I have 30 years of experience in the kitchen.	Available Ask A Question View Past Answers
Billy Mo   View Profile	all kinds of ethnic cooking. I have traveled to many countries and have learned to cook many different kinds of food. If you need a recipe most likely I have it...	Available Ask A Question View Past Answers
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Recent Answers

2008-08-21  cake:   Stacie, Though I am not sure of the exact cake you wrote of, I imagine it was cornmeal cake she made. There are many cakes and other dishes which are native to areas for which no written recipes exist...

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